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Monday
08Mar2010

Made to Crave: Granola - Episode 59

We've found our new favorite gluten-free granola. Celiac or not, you're going to want to find a way to get your hands on these.
Wednesday
03Mar2010

Vosges Woolloomooloo Bar - Episode 58

Woo-loo-moo-what? However you pronounce the Woolloomooloo Bar, Vosges is doing all the right things when it comes to crafting fine chocolate. We last reviewed their Bacon Bar, which left us with mixed feelings, but this one had us literally (okay, well almost) fighting each other for more. Why was it so good? Watch and find out!
Monday
01Mar2010

In-N-Out Burger - Episode 57

You know, there's nothing like a good burger. And if you're lucky enough, you've got an In-N-Out Burger near you. What's great about this place is that you can order your burger "protien style" and get the burger wrapped in lettuce. In all the years we've been going there, we've never had a problem with cross-contamination. Not to say that you won't, as sensitivities vary, but this might be worth a try if you've been missing a good, fresh burger.
Thursday
25Feb2010

Cookies for Me? - Episode 56

Like other gluten-free cookies, these ones were a little firm. However, every hard shell has a soft underbelly, and these were no exception. Perhaps what stood out most for us, though, was not the cookies--but the brownies! We think they should rename their company "Brownies for me?" They're that good.
Monday
22Feb2010

Skinny Crisps - Episode 55

Looking for that certain gluten-free something similar in nutritional value to a wheat thin or a triscuit? Look no further. We tried these and, honestly, we think this company has hit a home run with most of their crackers. Celiacs are going to love these once they get their hands on them, we promise.